En naviguant sur notre site vous acceptez l'installation et l'utilisation des cookies sur votre ordinateur. En savoir +

Menu Logo Principal

ALISS - Alimentation et Sciences Sociales

Alimentation et Sciences Sociales

Publications principales

Principales publications des membres de l'équipe

A paraître en 2013

  • Etilé, F., 2013, Education Policies and health inequalities: evidence from changes in the distribution of Body Mass Index in France, 1981-2003, Economics and Human Biology.

  • Etilé, F.; Teyssier, S., 2013, Corporate Social Responsibility and the Economics of Consumer Social Responsibility, Review of Agricultural and Environmental Studies.

  • Bruegel, M.; Chevet, J.M.; Lecocq, S.; Robin, J.-M., 2013. Explaining the Food Purchases of the Convent-School at Saint-Cyr 1703-1788. Annales d'Economie et de Statistique.

2012

  • de Mouzon, R.; Requillart, V.; Soler, L.G.; Dallongeville, J., 2012. Are fruit and vegetable voucher policies cost-effective? European Review of Agricultural Economics, First online.

  • Fardet, A.; Martin, J.F.; Touazi, D.; Caillavet, F.; Chardigny , J.M., 2012. Lipotropes from plant-based food supplied by a standard French diet /versus/ food guide pyramid recommendations: grain products are the best sources at lower cost. Journal of Food Composition and Analysis, In press

  • Ginon, E.; Chabanet, C.; Combris, P.; Issanchou, S., 2012. Are decisions in a real choice experiment consistent with reservation prices elicited with BDM 'auction'? The case of French baguettes. Food Quality and Preference, In press.

  • Lohéac, Y.; Combris, P.; Issanchou, S., 2012. Information nutritionnelle, choix et caractéristiques des consommateurs. Revue Française d'Economie, 26 (3): 29-68.

  • Teyssier, S., 2012. Inequity and risk aversion in sequential public good games. Public Choice, 151 (1-2): 91-119.

2011

  • Chevet, J.M.; Lecocq, S.; Visser, M., 2011. Climate, grapevine phenology, wine production, and prices: Pauillac (1800-2009). American Economic Review, 101 (3): 142-146.

  • Combris, P.; Goglia, R.; Henini, M.; Soler, L.G.; Spiteri, M., 2011. Improvement of the nutritional quality of foods as a public health tool. Public Health, 125 (10): 717-724.

  • Clarck, A.E.; Etile, F., 2011. Happy house: spousal weight and individual well-being. Journal of Health Economics, 30 (5): 1124-1136.

  • Dallongeville, J.; Dauchet, L.; De Mouzon, O.; Requillart, V.; Soler, L.G., 2011. Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies. European Journal of Public Health, 21 (1): 69-73.

  • Etile, F.; Jones, A.M., 2011. Schooling and smoking among the baby boomers - An evaluation of the impact of educational expansion in France. Journal of Health Economics, 30 (4): 811-831.

  • Morizet, D.; Depezay, L.; Masse, P.; Combris, P.; Giboreau, A., 2011. Perceptual and lexical knowledge of vegetables in preadolescent children. Appetite, 57 (1): 142-147.

2010

  • Allais, O.; Bertail, P.; Nichèle, V., 2010. The effects of a fat tax on French households' purchases: a nutritional approach. American Journal of Agricultural Economics, 92 (1): 228-245.

  • Paineau, P.; Beaufils, F.; Boulier, A.; Cassuto, D.A.; Chwalow, J.; Combris, P.; Couet, C.; Jouret, B.; Lafay, L.; Laville, M.; Mahe, S.; Ricour, C.; Romon, M.; Simon, S.; Tauber, M.; Valensi, P.; Chapalain, V.; Zourabichvili, O.; Bornet, F.R.J., 2010. The cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults. European Journal of Clinical Nutrition, 64 (8): 782-791.

2009

  • Allais, O.; Tressou, J., 2009. Using decomposed household food acquisitions as inputs of a Kinetic Dietary Exposure Model. Statistical Modelling, 9 (1): 27-50.

  • Bougherara, D.; Combris, P., 2009. Eco-labelled food products: what are consumers paying for? European Review of Agricultural Economics, 36 (3): 321-341.

  • Combris, P.; Bazoche, P.; Giraud-Héraud, E.; Issanchou, S., 2009. Food choices: what do we learn from combining sensory and economic experiments? Food Quality and Preference, 20 (8): 550-557.

  • Darmon, N.; Caillavet, F.; Joly, C.; Maillot, M.; Drewnowski, A., 2009. Low-cost foods: how do they compare with their brand name equivalents ? A french study. Public Health Nutrition, 12 (6): 808-815.

  • Eriksson, T.O.R.; Teyssier, S.; Villeval, M.-C., 2009. Self-selection and the efficiency of tournaments. Economic Inquiry, 47 (3): 530-548.

  • Ginon, E.; Lohéac, Y.; Martin, C.; Combris, P.; Issanchou, S., 2009. Effect of fibre information on consumer willingness to pay for French baguettes. Food Quality and Preference, 20 (5): 343-352.

  • Monier-Dilhan, S.; Hassan, D.; Nichèle, V.; Simioni, M., 2009. Organic food consumption patterns. Journal of Agricultural and Food Industrial Organization, 7 (2): 12.

2008

  • Bertail, P.; Caillavet, F., 2008. Fruit and vegetable consumption patterns: a segmentation approach. American Journal of Agricultural Economics, 90 (3): 827-842.

  • Le Gal, P.Y.; Lyne, P.; Meyer, P.; Soler, L.G., 2008. Impact of sugarcane supply scheduling on mill sugar production: a South African case study. Agricultural Systems, 96: 64-74.

  • Paineau, D.; Beaufils, F.; Boulier, A.; Cassuto, D.A.; Chwalow, J.; Combris, C.; Couet, G.; Jouret, B.; Lafay, L.; Laville, M.; Mahé, S.; Ricour, C.; Romon, M.; Simon, C.; Tauber, M.; Valensi, P.; Chapalain, V.; Zourabichvili, O.; Bornet, F., 2008. Family dietary coaching to improvenutritional intakes and body weight control: a randomized controlled trial. Archives of Pediatrics and Adolescent Medicine, 162: 34-43.

  • Teyssier, S., 2008. Rémunération et sélection de la main d’oeuvre. Revue Française d'Economie, 23 (2): 89-137.

2007

  • Allais, O.; Nichèle, V., 2007. Capturing structural changes in French meat and fish demand over the period 1991-2002. European Review of Agricultural Economics, 34: 517-538.

  • Etile, F., 2007. Social norms, ideal body weight and food attitudes. Health Economics, 16 (9): 945-966.