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stephane.de-cara@inrae.fr
Tel : +33 (0)1 89 10 09 97

UMR Paris-Saclay Applied Economics
22 place de l’Agronomie
CS 20040
91 123 Palaiseau Cedex
FRANCE

Research fields

Agricultural and environmental policy, greenhouse gas emissions from agriculture, carbon sequestration, international environmental agreements, grain markets.

Personal page

http://stephane.decara.free.fr

Publications

List of publications with abstracts, URL or full text generated by "Hal-Inrae" (bibliographic database which lists the publications of INRAE researchers)

Selected publications

2023

Lambotte,M.; De Cara, S.; Brocas, C.; Bellassen, V.
Organic farming offers promising mitigation potential in dairy systems without compromising economic performances
in : Journal of Environmental Management, (2023), vol. 334. art. 117405.
More information

Lungarska, A.; Brunelle, T.; Chakir, R.; Jayet, P.A.; Prudhomme, R.; De Cara, S.; Bureau, J.C
Halving mineral nitrogen use in European agriculture: Insights from multi-scale land-use models
in : Applied Economic Perspectives and Policy, (2023), vol. 45, n° 3. pp. 1529-1550.
More information

2022

Lungarska, A.; Brunelle, T.; Chakir, R.; Jayet, P.-A.; Prudhomme, R.; De Cara, S.; Bureau, J.-C.
Halving mineral nitrogen use in European agriculture: insights from multi-scale land-use models
Working paper, (2022), 30 p.
More information

Prudhomme, R.; Chakir, R.; Lungarska, A.; Brunelle, T.; Devaraju, N.; de Noblet, N.; Jayet, P.A.; De Cara, S.; Bureau , J.C.
Food, climate and biodiversity: A trilemma of mineral nitrogen use in European agriculture
To be published in : Review of Agricultural, Food and Environmental Studies, (2022). 29 p.
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2021

Isbasoiu, A.; Jayet, P.A.; De Cara, S.
Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting
in : Environmental Economics and Policy Studies, (2021), vol. 23. pp. 409-440.
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Lambotte, M.; De Cara, S.; Brocas, C.; Bellassen, V.
Carbon footprint and economic performance of dairy farms: the case of protected designation of origin dairy farms in France
in : Agricultural Systems, (2021), vol. 186. 12 p.
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2020

Jayet, P.A.; Isbasoiu, A.; De Cara, S.
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France
in : Review of Agricultural, Food and Environmental Studies, (2020). 24 p.
More information

Lambotte, M.; De Cara, S.; Bellassen, V.
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
To be published in : Review of Agricultural, Food and Environmental Studie, (2020). 26 p.
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2019

Mosnier, C.; Britz, W.; Julliere, T.; De Cara, S.; Jayet, P.-A.; Havlík, P.; Frank, S.; Mosnier, A.
Greenhouse gas abatement strategies and costs in French dairy production
in : Journal of Cleaner Production, (2019), vol. 236, art. UNSP 117589.
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2018

De Cara, S. ; Henry, L. ; Jayet, P.-A.
Optimal coverage of an emission tax in the presence of monitoring, reporting, and verification costs
Couverture optimale d'une taxe sur les émissions en présence de coûts de MRV
in : Journal of Environmental Economics and Management, (2018), vol. 89. pp. 71-93.
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Grosjean, G. ; Fuss, S.; Koch, N.; Bodirsky, B. L.; De Cara, S.; Acworth, W.
Options to overcome the barriers to pricing European agricultural emissions
in : Climate Policy, (2018), vol. 18, n° 2. pp. 151-169.
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