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Ongoing PhD projects at BioMiP

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  • by phone = +33 (0)1 30 81 + extension
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Title : Sensory benefits (flavor and texture) of fermented foods fortified vegetable proteins and adaptation of microbial ecosystems such feed.

Funding : Carnot Qualiment

Education : Engineering degree in Agro-Food (Engineering school INAT Tunisie) + Master "Agroalimentaire, Nutrition et Agro-Valorisation" major "Valorisation agroalimentaire et en produits de santé des ressources tropicales et méditerranéennes" à SupAgro Monpellier

Keywords : vegetable proteins, microbial ecosystems, sensory benefits

Supervisors : Isabelle Souchon, Pascal Bonnarme,  Françoise Irlinger , Maud Panouillé and Anne Saint-Eve

Beginning : november 2014

Extension : 45 31

Phuong Nguyen PHAM

Title : Metabolic adaptation of Brevibacterium species and co-adaptation mechanisms within functional microbial communities in a recent ecosystem: the cheese rind.

Funding : 50% INRA (MEM metaprogram) + 50% AgroParisTech fondation

Education : Master Sciences and Technologies mention Microbiology, Environment, Health (Université Pierre et Marie Curie, Paris VI, France)

Keywords : Brevibacterium – cheese – functional genomic – adaptation – microbial ecology – interaction- iron – siderophores – osmoprotectant

Supervisors : Severine Layec and Christophe Monnet

Beginning : october 2015

Extension : 53 78